Monday, November 15, 2010

Koreafilm - Introduction to Korean Gastronomy

This past Saturday I have had a wonderful time. One of the reasons for the great day I had was the Korean Gastronomy presentation organized by Koreafilm at Korea House.

So there I was, looking at the table with ingredients and hoping for a delighting cooking insight. Here are some pictures:

Ingredients for the Kimpap and the Chapchae



Mr. Kim, our host




Frying pan getting ready to fry some of the ingredients and to prepare the eggs

Cucumber being sliced

Carrots having the same destiny as the cucumber

Carrot being fried

Korean student watching the Korean chef

Eggs stirred with chopsticks


Cutting...

Careful, it's still hot...


Now for the ham...

Preparing to roll a Kimpap






Ready to be cut





Ingredients for second dish...



This Kimpap here looks yummy!!! :)


And here I am talking to the chef about the importance of not burning garlic...



Presenting some of his results. Thank you Mr.Lee for this great insight into a foreign cuisine!

Oh, and the icing on the cake was this little angel here called Yury, Mr. Kim's daughter.

Hope you had a great time looking at these pictures.

5 comments:

  1. It looks like an interesting experience! I'd like to try that!

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  2. Woooaaa That's me!! xD
    I'm so glad that you had a great time there^^

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  3. @classiq - it was a great one! Can't wait for the next one, for more complicated dishes :)
    @Oana - thank you. for keeping the correctness, it's Kimpap, sushi being Japanese and mainly with fish, this here is without :)
    @Clara - yes, that's you, and I did have a great time there. Hope to repeat it soon!

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  4. Je me délecte d'avance !

    ReplyDelete

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