So there I was, looking at the table with ingredients and hoping for a delighting cooking insight. Here are some pictures:
Ingredients for the Kimpap and the Chapchae
Mr. Kim, our host
Frying pan getting ready to fry some of the ingredients and to prepare the eggs
Cucumber being sliced
Carrots having the same destiny as the cucumber
Carrot being fried
Korean student watching the Korean chef
Eggs stirred with chopsticks
Careful, it's still hot...
Now for the ham...
Preparing to roll a Kimpap
Ready to be cut
Ingredients for second dish...
This Kimpap here looks yummy!!! :)
And here I am talking to the chef about the importance of not burning garlic...
Presenting some of his results. Thank you Mr.Lee for this great insight into a foreign cuisine!
Oh, and the icing on the cake was this little angel here called Yury, Mr. Kim's daughter.