Koreafilm - Introduction to Korean Gastronomy

This past Saturday I have had a wonderful time. One of the reasons for the great day I had was the Korean Gastronomy presentation organized by Koreafilm at Korea House.

So there I was, looking at the table with ingredients and hoping for a delighting cooking insight. Here are some pictures:

Ingredients for the Kimpap and the Chapchae

Mr. Kim, our host

Frying pan getting ready to fry some of the ingredients and to prepare the eggs

Cucumber being sliced

Carrots having the same destiny as the cucumber

Carrot being fried

Korean student watching the Korean chef

Eggs stirred with chopsticks

Cutting...

Careful, it's still hot...

Now for the ham...

Preparing to roll a Kimpap

Ready to be cut

Ingredients for second dish...

This Kimpap here looks yummy!!! :)

And here I am talking to the chef about the importance of not burning garlic...

Presenting some of his results. Thank you Mr.Lee for this great insight into a foreign cuisine!

Oh, and the icing on the cake was this little angel here called Yury, Mr. Kim's daughter.

Hope you had a great time looking at these pictures.